VEGAN VIRUS CURE 2021

Vaccination does not achieve virus immunity . A virus will thrive and flourish in certain types of specific fatty animal protein abundant conditions and any vaccine must contain such , particularly gelatin and egg protein , as a vital and essential part of the bio chemical compound mix . The only protection from a virus is generating natural body immunity through a specific vegan food intake and abstinence of all straight drug and medication and skin applicant usage . A skin applicant does include cosmetics and soap and lotion and oil and moisturiser and sunblock while a drug will include vitamin pill supplements .

A short duration consumption of the food items listed below or similar in combination with the above stated abstinence will destroy any active virus in the body and supply all body nutritional need . The body will obtain all the nutrients unhindered by harmful chemical contaminant and an active virus will be denied its nutrition and thereby starve . Permanent maintenance of such consumption and continual abstinence of all drug and medication and skin applicant usage will give the body full and complete life lasting virus protection . It will also cure and give life lasting natural immunity and protection for any other disease and sickness and illness .

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Sample Food Item Selection List for a Leguminous Fruitarian Vegan ( in Australia )

– 170 g punnet of black berries ( ripened whole aggregate fruit ) any fruit shop and C / W / M
– 170 g punnet of blue berries ( ripened whole epigynous fruit ) any fruit shop and C / W / M
– 175 g can of tomato paste ( tomato paste 100 % / no added salt ) Coles supermarket
– 250 ml bottle of Berri apple juice ( reconstituted apple juice 99.9 % ) Woolworths & Metro
– 250 ml bottle of Zesty lemon juice ( reconstituted lemon juice 99.9 % ) C or W and Metro
– 335 g jar of Bonne Maman apricot spread ( apricot 64 % / fruit pectin ) W ‘ worths & Metro
– 375 g jar of Sanitarium natural smooth peanut butter ( roasted peanut 100 % ) C / W / M
– 400 g bottle of Macro date syrup ( date syrup 100 % ) Woolworths supermarket and Metro
– 405 g can of Ardmona apricot nectar ( apricot puree 35 % / sugar ) Coles or Woolworths
– 415 g of can of blue berries in syrup ( blue berries 50 % / water / sugar ) Coles
– 425 g can of mango slices in syrup ( mango 54 % / sugar / citric acid ) Coles or Woolworths
– 425 g can of Macro organic chick peas ( organic chick peas 60 % ) Woolworths
– 500 g punnet of straw berries ( ripe whole accessory fruit ) any fruit shop and C / W / M
– 560 g can of pitted lychees in syrup ( lychee 45 % / sugar / citric and ascorbic acid ) Coles
– 680 g jar of pitted morello cherries in syrup ( Cherry 51 % / sugar / citric acid ) Coles
– 825 g can of peach slices in syrup ( peach 60 % / sugar / citric acid ) Woolworths
– red papaya & mango & lychee ( ripe whole tropical tree fruit ) fruit shop & C or W
– peach & nectarine & apricot ( ripe whole stone tree fruit ) fruit shop and C or W
– golden kiwi fruit ( ripe whole woody vine berry fruit ) fruit shop and Coles or Woolworths

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note – such a food list is known as the Vegan Earth Swish Swash or as the acronym VESS
note – swish swash items are sized for convenience and will not require cooking or heating
note – processed swish swash items are characterised by a minimal ingredient mix
note – partially open any canned item and drain or drink the liquid before full lid removal
note – other similar items may be discretionally consumed in accord with circumstance

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note – health star rating 5 ( tomato paste / peanut butter / chick peas )
note – health star rating 4.5 ( lemon juice )
note – health star rating 3.5 ( date syrup / mango slices / peach slices )
note – health star rating 3.5 ( canned blue berries )
note – health star rating 3 ( morello cherries / canned lychees )
note – no health star rating ( apple juice / apricot nectar / apricot spread )

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Vegan Earth Swish Swash ( VESS ) does avoid . . . . . . . . .

– raw vegetable because only thorough cooking will destroy the natural toxin
– all green vegetable due to the high magnesium content of the chlorophyll
– any whole grain because its natural density will cause digestive strain
– all food with common table salt it will deplete body organs of cellular water
– any tofu with magnesium chloride due to arthritic affect from magnesium
– any coconut water due to arthritic affect from the high magnesium content
– any long life milk or food with added sunflower oil due to skin dryness affect
– tahini and tahina and sesame seed oil because extreme digestive blockage
– baked beans and lollies with paprika extract as it shall cause cellular toxicity
– banana and any derivative because of an extreme blood dilution affect
– avocado as seed leached persin will cause excessive programmed cell death
– any grape and derivative due to kidney strain which may cause kidney failure
– all melon because of difficult digestion and significant gaseous bloating
– all food and drink with E509 ( calcium chloride ) due to cell wall contraction

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